Are Argentinian Empanadas Gluten-Free?
While most empanadas are made with corn or maize dough and are thus gluten-free, Argentinian empanadas call for the use of flour-based dough that does have gluten in it (with the exception of Northern cassava flour empanadas). Argentinian empanadas are usually not gluten-free, however, you can modify Argentinian empanada recipes to make them gluten free, …